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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy! Ingredients:
1 cooked pie shell |
4 cups blueberries, washed |
1 cup sugar |
3 tablespoons cornstarch |
1/8 teaspoon salt |
1 cup water |
1 tablespoon margarine |
Directions:
1. In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
2. Cook over low until thickened.
3. Add the remaining 3 cups of blueberries and margarine.
4. Stir until combined.
5. Pour into pie shell and cool until no longer hot.
6. Serve and enjoy!
7. *Preparation and cooking times are estimated.
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