Dutch Apple Cake With Hot Lemon Sauce |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Dutch Style apple cake with a sweet yet tart lemon sauce. A nice change of pace treat. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
1/2 cup butter, chilled |
2/3 cup milk |
1 egg, well beaten |
4 sour apples |
sugar |
cinnamon |
1 cup sugar |
2 tablespoons cornstarch |
2 cups boiling water |
1 lemon, juice and zest of |
2 tablespoons butter |
Directions:
1. Preheat oven to 400°F.
2. Mix and sift dry ingredients.
3. Cut in butter.
4. Add milk and egg, and mix quickly.
5. Spread dough in a shallow greased 8x8-inch pan.
6. Pare, core, and slice apples; press into dough.
7. Bake 30 minutes.
8. Serve with hot lemon sauce:.
9. In a saucepan, mix sugar and cornstarch.
10. Add boiling water, stirring constantly.
11. Cook 8 to 10 minutes.
12. Add zest, lemon juice, and butter.
13. Serve over Apple Cake.
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