Dunkin Doughnuts Vanilla Frosting Filled Recipe

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Dunkin Doughnuts Vanilla Frosting Filled
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Ingredients
14
Count
Nutrition
170
Calories
Total time
3
Minutes
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Ingredients:

  • 1 package. regular or quick-acting yeast
  • 3/4 cup lukewarm milk(scalded then cooled)
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/6 cup shortening
  • 2 1/2 cups all-purpose flour
  • frosting
  • 1/4 cup solid vegetable shortening
  • 1/4 cup butter or margarine
  • 1/2 tsp. clear vanilla extract
  • 2 cups sifted confectioners sugar
  • 1 tbsp. milk

Directions:

  1. Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy. Will keep for 2 weeks in airtight, refrigerated container.
  2. Fills: 12 doughnuts
  3. Dissolve yeast in warm water in mixing bowl.
  4. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in
  5. Remaining flour until smooth.
  6. Cover and let rise in warm place until double, approximately 50-60 minutes.
  7. Turn dough onto floured surface. Roll dough 1/2-inch thick. Cut with round cookie cutter. Cover and let rise on floured baking
  8. Sheets until double, 30-40 minutes.
  9. Heat vegetable oil in deep fryer or Dutch oven to 350. Slide doughnuts into hot oil. Turn doughnuts as they turn golden
  10. Brown, about one minute on each side. Remove carefully from oil (do not prick surfaces) and drain.
  11. When cool, make small hole to insert vanilla frosting.
  12. Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the frosting. Fill the doughnuts
  13. Generously with vanilla frosting and dust heavily with powdered sugar.
  14. Makes: 12 doughnuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.78 Kcal (711 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 23.83mg 8%
Sodium 103.78mg 4%
Potassium 36.12mg 1%
Total Carbs 22.39g 7%
Sugars 2.51g 10%
Dietary Fiber 0.78g 3%
Protein 3.17g 6%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 386.41 Kcal (1618 kJ)
Calories from fat 150.8 Kcal
% Daily Value*
Total Fat 16.76g 11%
Cholesterol 54.24mg 8%
Sodium 236.21mg 4%
Potassium 82.21mg 1%
Total Carbs 50.97g 7%
Sugars 5.72g 10%
Dietary Fiber 1.78g 3%
Protein 7.21g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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