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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Another classic and wonderful dish from Mom's 1960's recipe collection. We love our kielbasa here in the midwest, but you can use any type of sausage-chicken, turkey or whatever you like. Ingredients:
1 cup chili sauce |
1 cup bourbon |
1 cup brown sugar, packed |
2 pounds sliced kielbasa sausage |
Directions:
1. Mix first three ingredients together.
2. Pour over thinly sliced sausage in casserole dish.
3. Bake at 300 F, 2-3 hr., until slices are glazed and sauce has thickened. Can also be done in a crock pot.
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