Double Mushroom Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 garlic clove, minced
1 tsp olive oil
6 -7 mushrooms, sliced
1 tbsp cornstarch , dissolved in
1 cup chicken broth
salt and pepper
2 (3 lb) whole chickens , cut into eighths (or boneless , skinless chicken breasts or thighs)
1 (1 1/2 oz) package porcini mushrooms, dried
1/2 cup dry breadcrumbs
1/2 cup mayonnaise
2 tsp dijon mustard
1 1/2 tsp paprika
1/4-1/2 tsp curry powder (optional)
1 tsp additional paprika

Directions:

Preheat oven to 375°F.
In a nonstick saucepan over medium heat, sauté garlic in olive oil. Add mushrooms. Add cornstarch-chicken broth mixture, salt and pepper and bring to a boil, stirring constantly. Remove from heat. Set aside.
Rinse chicken pieces. Pat dry. Set aside on parchment paper placed in a large pan.
Lightly run cold water through porcini mushrooms and drain well. Place them on paper towels and pat until absolutely dry. (Air-dry for a while.) Cut any large pieces by hand. Put them in a food processor. Process well. Add bread crumbs. Process until mixture becomes crumb-like.
Combine mayonnaise, mustard, 1 1/2 teaspoons paprika and curry powder. Coat chicken pieces, returning the coated pieces to the pan. Sprinkle with mushroom crumbs and additional paprika to give colour.
Place chicken, uncovered, in oven. After 20 to 25 minutes, baste with half the mushroom sauce. After another 30 minutes add remaining sauce. Do not overcook chicken. Depending on the size of the chicken pieces, chicken should be cooked for about an hour and then checked.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.58 Kcal (1212 kJ)
Calories from fat	181.29 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	71.88mg	24%
Sodium	211.93mg	9%
Potassium	205.43mg	4%
Total Carbs	8.92g	3%
Sugars	0.64g	3%
Dietary Fiber	1.1g	4%
Protein	16.67g	33%
Vitamin C	3.9mg	7%
Iron	1.1mg	6%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	224.53 Kcal (940 kJ)
Calories from fat	140.56 Kcal
		% Daily Value*
Total Fat	15.62g	31%
Cholesterol	55.73mg	24%
Sodium	164.32mg	9%
Potassium	159.28mg	4%
Total Carbs	6.92g	3%
Sugars	0.49g	3%
Dietary Fiber	0.85g	4%
Protein	12.93g	33%
Vitamin C	3.1mg	7%
Iron	0.8mg	6%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fish Balls With Tomato Sauce

Garlic cloves, finely choped, Peanut oil and 13 more..
Garlic and Potato Soup

Head garlic, Olive oil, Onions, Potatoes (about 1 1/4 lbs) and 3 more..
Potato Leek Soup in Bread Bowls

Loaves white bread or 4 loaves sourdough bread, unsliced and 10 more..
White Beans with Rigatoni

Rigatoni or large tube pasta, Chopped onion and 10 more..
Red Snapper for Two

Chopped onion, Garlic clove, minced, Olive oil and 10 more..
Country Captain Chicken

Whole chicken, cut in 1/8ths and 11 more..
Andrew's Protein-Packed Vegan Chili

Olive oil, Onion, chopped, Cubanelle pepper, chopped and 22 more..
Chicken Casserole or Coq Au Vin

Chicken, Bacon, Shallots, Garlic cloves, Carrots and 6 more..
Chicken Spaghetti

Whole chickens, Spaghetti, Onion, chopped, Celery, chopped and 6 more..
Whole Roasted Chicken

Whole chickens, Chicken broth, Potatoes, Carrots, Onions and 7 more..
Broccoli in Oyster Sauce

Chicken broth and 9 more..