Directions:
- In a mixing bowl mix together all of the dry ingredients.
- In another bowl lightly beat eggs and mix in buttermilk and clarified butter.
- Fold egg mixture into dry ingredients and blend well, if you think this is a little thick add a little more buttermilk to thin out.
- Grease heated skillet or frying pan with clarified butter till smoking.
- Spread out batter over skillet with back of large spoon.
- Turn as soon as they are puffed and full of bubbles.
- Cook other side till browned.
- Serve piping hot with Maple syrup and a little lemon squeezed over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.63 Kcal (2100 kJ) | ||
| Calories from fat | 184.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 168.02mg | 56% | |
| Sodium | 1504.19mg | 63% | |
| Potassium | 768.28mg | 16% | |
| Total Carbs | 64.46g | 21% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 17.69g | 35% | |
| Iron | 2.7mg | 15% | |
| Calcium | 323.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 32% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 56% | |
| Sodium | 537.35mg | 63% | |
| Potassium | 274.46mg | 16% | |
| Total Carbs | 23.03g | 21% | |
| Sugars | 4.05g | 45% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 6.32g | 35% | |
| Iron | 1mg | 15% | |
| Calcium | 115.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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