Directions:
- Combine butter and sugar in a medium mixing bowl; stir well. Add egg; stir until smooth. Combine flour, baking powder, and salt; add to sugar mixture. Fold in dates and pecans.
- Spoon batter into a greased and floured 9-inch square baking pan. Bake at 325° for 30 minutes. Cool slightly in pan; cut into 2- x 1-inch bars. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.49 Kcal (8409 kJ) | ||
| Calories from fat | 852.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.76g | 146% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 657.75mg | 27% | |
| Potassium | 2292.57mg | 49% | |
| Total Carbs | 294.85g | 98% | |
| Sugars | 217.32g | 869% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 384.03 Kcal (1608 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 146% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 95% | |
| Sodium | 125.76mg | 27% | |
| Potassium | 438.35mg | 49% | |
| Total Carbs | 56.38g | 98% | |
| Sugars | 41.55g | 869% | |
| Dietary Fiber | 4.55g | 95% | |
| Protein | 4.43g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 32% | |
| Calcium | 67.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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