Divinity, Old Fashioned Christmas Candy Recipe

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Divinity, Old Fashioned Christmas Candy
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Ingredients:

  • 3 cups sugar
  • 2/3 cup water
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Bring sugar, corn syrup, salt and water to a boil.
  2. Cook to hard ball stage, (250-265°F) wiping any crystals from side of pan from time to time. This will take about 10-15 minute.
  3. While syrup is boiling, beat egg whites until they form stiff peaks.
  4. Very slowly pour a thin stream of syrup into the stiff egg whites keeping mixer at med high speed for as long as possible, reducing speed to med as mixture thickens. Add Vanilla.
  5. Continue beating until mixture is very thick and loses its gloss. This will take quite a while, maybe 15 min, so be patient. Stir in nuts with spoon. Drop by spoonfuls on greased cookie sheet. Allow to cool completely at room temperature.
  6. Store at room temperature for up to 1 week. Can be refrigerated.
  7. I have never tried to freeze divinity, it has never lasted long enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.15 Kcal (943 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 44.24mg 2%
Potassium 64.71mg 1%
Total Carbs 42.08g 14%
Sugars 40.55g 162%
Dietary Fiber 0.73g 3%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 305.2 Kcal (1278 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 9%
Sodium 59.96mg 2%
Potassium 87.71mg 1%
Total Carbs 57.04g 14%
Sugars 54.96g 162%
Dietary Fiber 0.99g 3%
Protein 4.21g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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