Derrell Gardner's Pie Crust Recipe

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Derrell Gardner's Pie Crust
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Ingredients:

  • 1 tbsp salt
  • 3 tbsp sugar
  • 2 cups shortening
  • 1 cup tap water

Directions:

  1. Sift flour, salt and sugar together; put in food processor.
  2. Mix in shortening; gradually add tap water; mix together on low speed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.1 Kcal (3136 kJ)
Calories from fat 468.28 Kcal
% Daily Value*
Total Fat 52.03g 80%
Sodium 875.16mg 36%
Potassium 83.83mg 2%
Total Carbs 62.38g 21%
Sugars 2.94g 12%
Dietary Fiber 2.34g 9%
Protein 7.81g 16%
Iron 0.8mg 4%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 456.07 Kcal (1909 kJ)
Calories from fat 285.1 Kcal
% Daily Value*
Total Fat 31.68g 80%
Sodium 532.82mg 36%
Potassium 51.04mg 2%
Total Carbs 37.98g 21%
Sugars 1.79g 12%
Dietary Fiber 1.43g 9%
Protein 4.76g 16%
Iron 0.5mg 4%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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