Deli Pasta Salad

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 6

Found this recipe in a magazine, but it was so long ago that I don't remember which one.

Ingredients:

8 ounces small shell pasta

1/4 lb hard salami, cut into strips

1/4 lb smoked provolone cheese, cut into strips

1 small red onion, sliced and separated into rings

1 cup chopped green pepper

1 cup black olives, sliced (i usually cheat and use a 4 oz can of sliced olives)

1/4 cup chopped parsley

1/2 cup olive oil

3 tablespoons red wine vinegar

1 teaspoon dijon mustard

1/2 teaspoon dried oregano

1/2 teaspoon celery seed

1/2 teaspoon salt

fresh ground black pepper

1/4 cup grated parmesan cheese

Directions:

1. Mix ingredients for dressing in a bowl and set aside.
2. Cook and drain pasta.
3. Toss with 1/4 cup dressing.
4. Add remaining ingredients to dressing in bowl and mix.
5. Combine with pasta and chill before serving.

By RecipeOfHealth.com