Directions:
- Preheat the oven to 350 degrees.
- Whisk together first five ingreadients until there are no lumps.
- Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
- Pour into a lightly greased 8-inch square or 9-inch round cake pan.
- Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.5 Kcal (1865 kJ) | ||
| Calories from fat | 245.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 200.94mg | 8% | |
| Potassium | 410.09mg | 9% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.67 Kcal (1029 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 42% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 7% | |
| Sodium | 110.8mg | 8% | |
| Potassium | 226.14mg | 9% | |
| Total Carbs | 28.14g | 17% | |
| Sugars | 15.1g | 110% | |
| Dietary Fiber | 2.9g | 21% | |
| Protein | 3.36g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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