Danska Wienerbröd - Danish Pastry Recipe

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Danska Wienerbröd - Danish Pastry
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Ingredients
8
Count
Nutrition
3710
Calories
Total time
205
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 pint milk , lukewarm
  • 8 cups flour , sifted (more as needed)
  • 3/4 lb butter
  • 1 tsp salt
  • 6 tbsp butter or 6 tbsp other shortening , additional

Directions:

  1. Dissolve sugar in milk and add yeast.
  2. Sift flour and salt together; rub in 6 tablespoons of butter and mix to a dough with the eggs and yeast mixture.
  3. Knead five minutes and roll into a rectangular sheet about twice as long as it is wide.
  4. Cut about half the additional butter into small lumps about the size of peas over 2/3 of the dough.
  5. Fold the part of the dough that does not have butter on it over half the butter-covered portion; then fold the other third over the first two layers, so that you now have 3 thicknesses of dough (something like an envelope).
  6. Press down the edges all the way around and roll out fairly thinly.
  7. Repeat the process of cutting the remaining butter on 2/3 of the dough, folding to 3 thicknesses and rolling out.
  8. It may be necessary to repeat once again to get all the butter incorporated.
  9. Cover with a cloth and set aside at room temperature for 1/2 hour, then roll out and shape as desired.
  10. Let rise until light, but not quite doubled in bulk as it will continue to rise in the oven.
  11. Bake in a preheated 375F oven for 15 to 25 minutes, depending on the size of the rolls.
  12. Pastry shapes: Roll dough 1/2 thick, cut into strips 1/2 wide by 8 long. Twist strips and form into rings or figure-8's.
  13. Triangles: Roll dough 1/2 thick, cut into squares. Spread with almond paste, fold over the corners into an envelope and press down the edges. When baked, spread with frosting.
  14. Pinwheels: Roll dough 1/2 thick, cut into 4 squares and cut dough from each corner almost to the center. Fold each alternate point to the center, pressing down firmly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3710.06 Kcal (15533 kJ)
Calories from fat 1811.33 Kcal
% Daily Value*
Total Fat 201.26g 310%
Cholesterol 471.76mg 157%
Sodium 9818.26mg 409%
Potassium 1132.33mg 24%
Total Carbs 419.29g 140%
Sugars 21.1g 84%
Dietary Fiber 44.17g 177%
Protein 62.51g 125%
Vitamin A 1.4mg 47%
Iron 26.1mg 145%
Calcium 1438.4mg 144%
Amount Per 100 g
Calories 372.78 Kcal (1561 kJ)
Calories from fat 182 Kcal
% Daily Value*
Total Fat 20.22g 310%
Cholesterol 47.4mg 157%
Sodium 986.52mg 409%
Potassium 113.77mg 24%
Total Carbs 42.13g 140%
Sugars 2.12g 84%
Dietary Fiber 4.44g 177%
Protein 6.28g 125%
Vitamin A 0.1mg 47%
Iron 2.6mg 145%
Calcium 144.5mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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