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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time. Ingredients:
1 cup sour cream |
4 egg yolks |
1/4 teaspoon nutmeg |
2 teaspoons baking powder |
3 cups flour |
2 cups sweet milk |
1 teaspoon salt |
3 tablespoons sugar |
1 teaspoon baking soda |
4 egg whites, stiffly-beaten |
Directions:
1. Heat aebleskiver pan until hot.
2. Put small amount of melted fat in each cup and add 2 tablespoons batter.
3. When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
4. Serve while hot, with jelly and sugar.
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