Dallas Burger (Bobby Flay) Recipe

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Dallas Burger (Bobby Flay)
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Ingredients
14
Count
Nutrition
1804
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Bobby's Perfect Patty
  2. Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
  3. Spice Rub
  4. Bobby coats the patty with a rub before grilling: Mix 1 tablespoon ancho chile powder, 2 teaspoons Spanish paprika, 1 teaspoon each dried oregano, ground coriander, dry mustard, ground cumin and kosher salt, 1/2 teaspoon pepper and 1/2 teaspoon ground chile de arbol. (He also sells rubs .)
  5. Coleslaw
  6. For the chef's easy slaw, whisk 3/4 cup mayonnaise, 1/2 grated white onion, 2 tablespoons sugar, 2 teaspoons celery seeds, 3 tablespoons apple cider vinegar, and salt and pepper. Mix with 1 small shredded head cabbage and 1 shredded carrot. Let sit for 15 minutes.
  7. Dill Pickles
  8. Bobby's Texan wife, Stephanie, loves brisket with pickles and slaw, so he morphed the combo into this tasty burger.
  9. Heat the oil over medium-high heat in a heavy-bottomed saucepan. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
  10. Transfer the mixture to a food processor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature. Brush some sauce onto the patties as they cook; spoon more on top when you assemble the burger.
  11. Makes: 1 cup
  12. Photograph by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.82 Kcal (7552 kJ)
Calories from fat 951.17 Kcal
% Daily Value*
Total Fat 105.69g 163%
Cholesterol 5mg 2%
Sodium 1939.23mg 81%
Potassium 678.03mg 14%
Total Carbs 205.89g 69%
Sugars 64.93g 260%
Dietary Fiber 16.69g 67%
Protein 18.02g 36%
Vitamin C 59.8mg 100%
Vitamin A 5.5mg 182%
Iron 8.1mg 45%
Calcium 216mg 22%
Amount Per 100 g
Calories 432.3 Kcal (1810 kJ)
Calories from fat 227.96 Kcal
% Daily Value*
Total Fat 25.33g 163%
Cholesterol 1.2mg 2%
Sodium 464.75mg 81%
Potassium 162.5mg 14%
Total Carbs 49.34g 69%
Sugars 15.56g 260%
Dietary Fiber 4g 67%
Protein 4.32g 36%
Vitamin C 14.3mg 100%
Vitamin A 1.3mg 182%
Iron 1.9mg 45%
Calcium 51.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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