Directions:
- Filling: Add Sliced Apple or Strawberry and lessen amount of sugar, if you want.
- Cups rhubarb
- Cup sugar
- Topping: Add pecans/walnuts and or oats to make a thicker topping. Also add nutmeg for flavor...
- Cup flour
- /4 cup sugar (brown is excellent)
- /4 tsp cinnamon
- Pinch salt (even if butter is salted)
- Tbsp butter
- Bake in a 8x8 pan at 350 deg for 45 min. For normal people with big appetites, double the recipe and put it in a 9x13 pan or a 10x15 pan. Bake the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.71 Kcal (45 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 146.88mg | 3% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 21 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 288mg | 3% | |
| Total Carbs | 5g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 1g | 1% | |
| Vitamin C | 8mg | 7% | |
| Calcium | 86mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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