Curried Waffle Club Sandwiches Recipe

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Curried Waffle Club Sandwiches
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  1. Make the Chutney-Mayonnaise—you can use the chutney straight from the jar, but it spreads easier if it is chopped in a blender or food processor; combine the chutney and mayonnaise; season to taste with salt and pepper.
  2. Can be made up to 2 weeks ahead, kept tightly covered in the refrigerator.
  3. *Assemble the filling ingredients before you start making the waffles.
  4. Make the waffles—preheat waffle iron.
  5. Melt butter and set aside.
  6. In a bowl, whisk the flour, baking powder, baking soda, salt, and curry powder together.
  7. In another bowl, beat the buttermilk, broth, and egg together until well blended.
  8. Pour liquid ingredients over the dry ingredients; whisk to combine.
  9. Stir in raisins and nuts, then melted butter.
  10. Lightly butter or spray waffle iron; spoon out 1/2 cup batter onto the grids.
  11. Spread the batter evenly over the grids with a wooden spoon.
  12. Close the lid and bake until golden and lightly crisped.
  13. Assemble the sandwiches—working with 2 waffles at a time, build sandwich by placing a lettuce leaf on the less pretty side of a waffle.
  14. Spread the lettuce with Chutney Mayonnaise, then arrange 4 slices of tomato on the lettuce, 3 slices of turkey, and 3 slices of bacon, and spread with more Chutney Mayonnaise.
  15. Cover with another lettuce leaf and top with the second waffle, pretty side up.
  16. Make another sandwich the same way.
  17. To serve—cut into quarters and stick frill-topped toothpicks in to hold together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19031.08 Kcal (79679 kJ)
Calories from fat 3925.03 Kcal
% Daily Value*
Total Fat 436.11g 671%
Cholesterol 10455.21mg 3485%
Sodium 25488.93mg 1062%
Potassium 39260.23mg 835%
Total Carbs 154.71g 52%
Sugars 78.98g 316%
Dietary Fiber 16.79g 67%
Protein 3556.43g 7113%
Vitamin C 70mg 117%
Vitamin A 0.1mg 5%
Iron 157.2mg 873%
Calcium 2246.3mg 225%
Amount Per 100 g
Calories 112.2 Kcal (470 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 671%
Cholesterol 61.64mg 3485%
Sodium 150.27mg 1062%
Potassium 231.46mg 835%
Total Carbs 0.91g 52%
Sugars 0.47g 316%
Dietary Fiber 0.1g 67%
Protein 20.97g 7113%
Vitamin C 0.4mg 117%
Iron 0.9mg 873%
Calcium 13.2mg 225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 416.2
  • 453

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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