Directions:
- Crockpot Salisbury Steak
- Lbs.lean ground beef
- (1-oz.) envelope dry onion soup mix
- /2 cup Italian seasoned bread crumbs
- /4 cup milk
- /4 cup flour
- TBSP vegetable oil
- (10.75 oz.) cans condensed cream of chicken soup
- (1-oz.) packet dry au jus mix
- /4 cup water
- In a large bowl, mix together the ground beef, onion soup mix, bread
- Crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the
- Patties in flour just to coat, and quickly brown on both sides in the
- Hot skillet. Place browned patties into the crockpot stacking
- Alternately like a pyramid. In a medium bowl, mix together the cream
- Of chicken soup, au jus mix, and water. Pour over the meat. Cook on
- Low for 4 to 5 hours, until meat is well done.
- Source: Texas Cook Review
- NOTE: We found this a little too salty for us, so you may want to
- Reduce the amount of onion soup mix and the au jus mix...maybe only
- Use half of each mix...other than that it was very tasty. Peg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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