Directions:
- Crockpot Italian Beef
- -4 lb. rump roast or sirloin tip roast
- (14 oz.) jar of mild pepperoncini peppers
- Place roast in crockpot and pour one jar of pepperoncini' s over the
- Roast including the juice. Cook overnight on low. In the morning
- Shred beef and stir gently. Serve as a sandwich on crusty rolls or
- Buns. Remove stems from peppers when serving.
- (It is delicious just like that, but if you prefer more spice, add
- One medium, chopped onion and one chopped green pepper. You can also
- Add one package of Zesty Italian Dressing.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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