Directions:
- Crockpot Chicken Bites
- -2 lbs. boneless, skinless chicken thighs
- Large onion, chopped
- Bell peppers, 1 red, 1 green, chopped
- /4 cup chicken broth
- Cracked black pepper to taste
- Cup barbecue sauce
- Cup Monterrey Jack cheese, shredded
- Place onion and bell peppers in crockpot and top with chicken thighs.
- Pour chicken broth over chicken. Season with cracked black pepper and
- Cook on
- Low for 6-8 hours. At the end of cooking time, drain liquid from pot and
- Shred chicken.
- Return chicken to the crockpot and mix in barbecue sauce. Cook another
- Minutes.
- Spoon mixture into split dinner rolls and top with shredded Monterrey
- Jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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