Crockpot Cherry Cobbler Recipe

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Crockpot Cherry Cobbler
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Ingredients:

  • x
  • x

Directions:

  1. Crockpot Cherry Cobbler
  2. -oz cans cherry pie filling
  3. /4 oz pkg. yellow cake mix, dry
  4. /4 cup butter, soften
  5. /2 cup chopped pecans
  6. Pour pie filling into 5 qt crockpot; spread evenly
  7. In a large bowl, combine dry cake mix with butter until it is
  8. Crumbly; sprinkle over pie filling. Sprinkle with nuts
  9. Turn on crockpot to low and cover and cook 3-4 hours. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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