Crock Pot Corn Pudding Recipe

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Crock Pot Corn Pudding
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Ingredients:

  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can whole kernel corn
  • 4 tbsp sugar (to taste)

Directions:

  1. Spray crock pot with cooking spray (Pam). Combine all.
  2. Set crock pot to low for 6-8 hours or high for 4 hours.
  3. Serves 8 normal people or 4 corn pudding lovers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.83 Kcal (753 kJ)
Calories from fat 142.03 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 81.35mg 27%
Sodium 38.06mg 2%
Potassium 98.12mg 2%
Total Carbs 7.69g 3%
Sugars 4.13g 17%
Dietary Fiber 0.21g 1%
Protein 2.95g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 278.26 Kcal (1165 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 24%
Cholesterol 125.87mg 27%
Sodium 58.9mg 2%
Potassium 151.82mg 2%
Total Carbs 11.9g 3%
Sugars 6.39g 17%
Dietary Fiber 0.33g 1%
Protein 4.57g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 1%
Calcium 77.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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