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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 (24 ounce) package frozen hash browns |
1/3 cup melted butter |
1 cup shredded jalapeno pepper cheese |
1 cup shredded swiss cheese |
1/2 cup half-and-half |
2 eggs |
1/4 teaspoon seasoning salt |
Directions:
1. Press thawed hash browns between paper towels to remove moisture.
2. Fit hash browns into greased 10-inch pie plate, forming a solid crust.
3. Brush crust with melted butter, making certain to brush top edges.
4. Bake at 425F degrees 25 minutes.
5. Remove from oven.
6. Sprinkle cheeses evenly over bottom of crust.
7. Beat half and half with eggs and seasoned salt.
8. Pour over cheeses.
9. Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
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