Crispy Lemon Cake Recipe

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Crispy Lemon Cake
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  1. Warm apple sauce, then beat in brown sugar (you may not need as much as 6 oz).
  2. Add sifted flour, then well beaten eggs.
  3. Pour into a shallow greased and floured tin (about 7 inches x 11 in) and bake near the bottom of a moderate oven (350 F, Mark 4) for 20-30 minute.
  4. Meanwhile mix white sugar and lemon juice and pour over the top of the cooked cake while still hot and in the tin.
  5. Leave to cool, then cut into fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.36 Kcal (1078 kJ)
Calories from fat 11.66 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 40.92mg 14%
Sodium 257.18mg 11%
Potassium 112mg 2%
Total Carbs 59.33g 20%
Sugars 43.2g 173%
Dietary Fiber 1.23g 5%
Protein 3.53g 7%
Vitamin C 12.2mg 20%
Iron 1.6mg 9%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 238.37 Kcal (998 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 37.9mg 14%
Sodium 238.2mg 11%
Potassium 103.74mg 2%
Total Carbs 54.95g 20%
Sugars 40.01g 173%
Dietary Fiber 1.14g 5%
Protein 3.27g 7%
Vitamin C 11.3mg 20%
Iron 1.5mg 9%
Calcium 92.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 7

Good Points

  • low fat,
  • saturated fat free

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