 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A different twist on what looks like French Fries, but it's PARSNIP instead! Ingredients:
1 pound parsnips, peeled |
1/2 cup milk |
1/2 cup flour for dredging |
salt and freshly ground pepper |
1 tsp curry powder |
1/4 cup olive oil |
Directions:
1. Peel parsnips and cut into strips approximately 1/2-inch thick and 4 inches long.
2. Steam or boil for 5 to 8 minutes or until crisp tender.
3. Cool.
4. Toss in milk to coat, and drain.
5. Season flour with salt, pepper and curry powder and roll parsnips in it, tapping off any excess.
6. Heat oil in medium skillet over medium-high heat.
7. Working in batches, add parsnips and sauté, turning frequently, about 5 minutes or until brown and crispy.
8. Clean out pan and add more oil if too much flour falls off parsnips.
|
|