Creole Valentine Cake Recipe

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Creole Valentine Cake
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Ingredients:

Directions:

  1. Grease and flour three 8-inch heart-shaped cake pans.
  2. Cream shortening; gradually add sugar, beating well.
  3. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
  4. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
  5. Add cherries to one-third of batter, and pour into 1 prepared cake pan. Add almonds and food coloring to remaining batter, and pour into 2 remaining cake pans. Bake at 350° for 20 to 25 minutes or until cake tests done. Cool in pans 10 minutes; remove from pans, and let cool completely. Spread frosting between alternating pink and white layers and on top and sides of cake. Garnish with halved cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2925.56 Kcal (12249 kJ)
Calories from fat 1754.89 Kcal
% Daily Value*
Total Fat 194.99g 300%
Cholesterol 4.9mg 2%
Sodium 2097.37mg 87%
Potassium 1595.33mg 34%
Total Carbs 265.09g 88%
Sugars 241.54g 966%
Dietary Fiber 14.47g 58%
Protein 44.71g 89%
Iron 3.5mg 19%
Calcium 739.9mg 74%
Amount Per 100 g
Calories 311.1 Kcal (1303 kJ)
Calories from fat 186.61 Kcal
% Daily Value*
Total Fat 20.73g 300%
Cholesterol 0.52mg 2%
Sodium 223.03mg 87%
Potassium 169.64mg 34%
Total Carbs 28.19g 88%
Sugars 25.69g 966%
Dietary Fiber 1.54g 58%
Protein 4.75g 89%
Iron 0.4mg 19%
Calcium 78.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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