Creamy White Chocolate Cake Recipe

Posted by
Rate It!
Creamy White Chocolate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Grease an 8-inch round springform pan and line the bottom.
  3. Whisk the eggs and sugar in a mixxing bowl for 10 minutes, or until the mixture is light and foamy and the whisk leaves a trail for a few seconds when it is moved.
  4. Sift the flour and fold it into the mixture with a spatula or metal spoon.
  5. Fold in the chocolate.
  6. Pour into the prepared pan and bake for 25 minutes, or until springy to the touch.
  7. Let cool slightly, then transfer to a wire rack until cooled completely.
  8. Return the cold cake to the pan To make the topping, place the cream in a pan and bring it up to a boil, stirring to prevent it from sticking to the bottom of the pan.
  9. Cool slightly then add the white chocolate pieces and stir until melted and combined.
  10. Remove from the heat and let stand until almost cool, stirring, then stir in the cheese.
  11. Pour over the cake and let chill for 2 hours.
  12. Remove the cake from the pan and place on a serving platter To make the decoration, pour the melted chocolate of your choice onto a marble or acrylic board and spread ir thinly with a large spatula.
  13. Let it stand at room temperature.
  14. Ussing a scraper, push the chocolate at a 25 degree angle until a large curl is formed.
  15. Remove each curl as you make them and let chill until set.
  16. Decorate the cake with the chocolate curls and dust with cocoa powder.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.22 Kcal (1098 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 51.23mg 17%
Sodium 44.52mg 2%
Potassium 116.13mg 2%
Total Carbs 24.89g 8%
Sugars 21.78g 87%
Dietary Fiber 0.1g 0%
Protein 3.5g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 329.07 Kcal (1378 kJ)
Calories from fat 178.32 Kcal
% Daily Value*
Total Fat 19.81g 24%
Cholesterol 64.29mg 17%
Sodium 55.87mg 2%
Potassium 145.74mg 2%
Total Carbs 31.24g 8%
Sugars 27.33g 87%
Dietary Fiber 0.13g 0%
Protein 4.39g 7%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 97.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top