Cranberry Silver Dollar Biscuits Recipe

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Cranberry Silver Dollar Biscuits
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Ingredients:

Directions:

  1. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
  2. Combine 2 cups flour and next 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries. Add yeast mixture and buttermilk to flour mixture; stir with a fork just until dry ingredients are moistened.
  3. Sprinkle 3 T flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness; cut into rounds with a 1 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 400 for 10 minutes or until biscuits are golden. 1 1/2 dozen.
  4. Per biscuit: 94 calories; 2.1 g fat; 16.6 g carb
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.36 Kcal (324 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 1.12mg 0%
Sodium 78.88mg 3%
Potassium 61.84mg 1%
Total Carbs 14.75g 5%
Sugars 3.24g 13%
Dietary Fiber 0.64g 3%
Protein 1.9g 4%
Iron 0.2mg 1%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 235.48 Kcal (986 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 2%
Cholesterol 3.42mg 0%
Sodium 240.13mg 3%
Potassium 188.24mg 1%
Total Carbs 44.89g 5%
Sugars 9.86g 13%
Dietary Fiber 1.96g 3%
Protein 5.78g 4%
Iron 0.6mg 1%
Calcium 81mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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