Cranberry Salsa Recipe

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Ingredients:

Serving

1 lb cranberries, washed and picked through
1 medium orange, washed, halved and cut into slices
1/2 medium jalapeno, washed and seeded
1 cup sugar
2 tbsp grand marnier

Directions:

Freeze the cranberries, orange slices and jalapeno.
In a food processor, combine the frozen ingredients and pulse until everything is cut into small pieces.
Transfer to a mixing bow. Stir in the sugar and Grand Marnier. Cover and chill for at least 24 hours. Can be made up to 5 days in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.58 Kcal (3758 kJ)
Calories from fat	28.54 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Sodium	11.68mg	0%
Potassium	642.35mg	14%
Total Carbs	219.17g	73%
Sugars	148.87g	595%
Dietary Fiber	29.73g	119%
Protein	6.67g	13%
Vitamin C	136.7mg	228%
Iron	2.1mg	12%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	121.11 Kcal (507 kJ)
Calories from fat	3.85 Kcal
		% Daily Value*
Total Fat	0.43g	5%
Sodium	1.58mg	0%
Potassium	86.67mg	14%
Total Carbs	29.57g	73%
Sugars	20.09g	595%
Dietary Fiber	4.01g	119%
Protein	0.9g	13%
Vitamin C	18.4mg	228%
Iron	0.3mg	12%
Calcium	12.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.