Cranberry Pineapple Cheesecake Tart Recipe

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Cranberry Pineapple Cheesecake Tart
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 3 tbsp ice water
  • 2 (8 oz) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 large eggs
  • 1 (8 oz) can crushed pineapple
  • 1 cup sugar
  • 1 (12 oz) package fresh cranberries

Directions:

  1. Crust:.
  2. Mix flour and salt in medium bowl. Cut in shortening to form fine crumbs. Blend 1/3 cup flour mixture with water. Add to flour mixture in bowl. Mix together and roll out to fit a 9 or 10 inch tart pan with removable bottom. Fit into pan, place on baking sheet. Refrigerate while making filling.
  3. Filling:.
  4. Preheat oven to 350 degrees. In mixer bowl beat cream cheese, extract and sugar. Add eggs one at a time. Pour into prepared pastry shell. Bake 25 to 30 minutes or until crust is light brown and filling is set. Place on wire rack to cool. Chill in refrigerator.
  5. Topping:.
  6. Combine pineapple with juice, cranberries and sugar in medium saucepan. Cook until berries pop and most liquid has gone. Cool. Spread over chilled cheesecake.
  7. Optional Garnish:.
  8. Decorate top with whipped cream or frozen topping, sugared cranberries and sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.91 Kcal (1272 kJ)
Calories from fat 128.76 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 47.31mg 16%
Sodium 594.06mg 25%
Potassium 80.64mg 2%
Total Carbs 39.66g 13%
Sugars 16.45g 66%
Dietary Fiber 2.7g 11%
Protein 4.6g 9%
Vitamin C 0.7mg 1%
Iron 1.7mg 9%
Calcium 84mg 8%
Amount Per 100 g
Calories 358.62 Kcal (1501 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 22%
Cholesterol 55.83mg 16%
Sodium 701mg 25%
Potassium 95.15mg 2%
Total Carbs 46.8g 13%
Sugars 19.42g 66%
Dietary Fiber 3.18g 11%
Protein 5.42g 9%
Vitamin C 0.8mg 1%
Iron 2mg 9%
Calcium 99.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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