Cranberry (Or Raspberry) Vinaigrette Recipe

Posted by
Rate It!
Cranberry (Or Raspberry) Vinaigrette
Add your photo!
Ingredients
6
Count
Nutrition
266
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add one cup hot water to the cranberries to rehydrate until soft. Drain in a strainer and let cool.
  2. Place cranberries, vinegar and shallot in a blender until pureed, about 1 minute.
  3. With blender running on low, add oil in a steady stream. Drop one ice cube at a time into the blender to keep the vinaigrette cool and to thin.
  4. Add salt and pepper to taste.
  5. Drizzle on salads or vegetables.
  6. Keeps for one week in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.78 Kcal (1113 kJ)
Calories from fat 245.93 Kcal
% Daily Value*
Total Fat 27.33g 42%
Sodium 0.38mg 0%
Potassium 7.21mg 0%
Total Carbs 6.42g 2%
Sugars 5.02g 20%
Dietary Fiber 0.49g 2%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 578.2 Kcal (2421 kJ)
Calories from fat 535.01 Kcal
% Daily Value*
Total Fat 59.45g 42%
Sodium 0.82mg 0%
Potassium 15.67mg 0%
Total Carbs 13.98g 2%
Sugars 10.93g 20%
Dietary Fiber 1.07g 2%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top