Directions:
- For the sauce: Bring 1 cup water and 1 cup sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally, until the berries begin to pop. Pour sauce into a bowl, cover and cool completely to room temperature. Refrigerate until serving time. You should have 2 1/4 cups cranberry sauce; divide out 1/2 cup, and reserve the rest until serving.
- For the liqueur: Combine 1/4 cup water and 3 tablespoons sugar in a small saucepan over medium heat; stir in 1/2 cup cranberry sauce. Let cool. Stir in vodka; pour mixture into a bowl. Cover and refrigerate four days.
- Strain mixture through a cheesecloth-lined sieve into a small jar; discard solids. Cover jar with an airtight lid; chill until ready to use.
- To serve the cocktails: Spoon 2 tablespoons Cranberry Liqueur into each of 8 champagne flutes. Top each with 1/2 cup wine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.61 Kcal (1037 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.42mg | 0% | |
| Potassium | 119.75mg | 3% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 0.18g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 47.3mg | 263% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.02mg | 0% | |
| Potassium | 57.18mg | 3% | |
| Total Carbs | 15.53g | 11% | |
| Sugars | 14.83g | 124% | |
| Dietary Fiber | 0.08g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 22.6mg | 263% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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