Cranberry-Jalapeno Martini Recipe

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Ingredients:

Serving

1 cup turbinado (washed raw ) sugar
1-1/2 cups cranberry juice, divided
1/2 cup fresh or frozen cranberries
1/2 tsp chopped seeded jalapeno pepper
ice cubes
6 cups vodka
fresh mint leaves and additional cranberries

Directions:

In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes.
Strain; discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled.
For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.97 Kcal (1139 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.05mg	0%
Potassium	27.33mg	1%
Total Carbs	20.09g	7%
Sugars	19.24g	77%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	6.4mg	11%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	211.2 Kcal (884 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.59mg	0%
Potassium	21.23mg	1%
Total Carbs	15.6g	7%
Sugars	14.94g	77%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	4.9mg	11%
Calcium	3.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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