Directions:
- Place the lime peel in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the peel aside.
- In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime peel.
- Transfer to a 13-in. x 9-in. x 2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
- Stir granita with a fork just before serving; spoon into dessert dishes. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.11 Kcal (658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.19mg | 0% | |
| Potassium | 96.5mg | 2% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.18mg | 0% | |
| Potassium | 73.24mg | 2% | |
| Total Carbs | 23.48g | 10% | |
| Sugars | 22.2g | 117% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.3mg | 9% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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