Directions:
- Preheat oven to 375*F.
- Cream the butter and brown sugar with an electric mixer on medium speed until creamy.
- Add the sour cream, egg, and vanilla; blend well.
- Reduce mixer speed to low; gradually stir in the flour, baking powder, and baking soda (whisk together first) until well combined.
- Stir in the cashews and dried cranberries by hand.
- Drop dough by rounded tsp.
- 2 apart onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until lightly browned.
- Cool cookies completely on wire racks.
- Stir together the powdered sugar and milk in a small bowl until desired drizzling consistency is reached; drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.23 Kcal (5188 kJ) | ||
| Calories from fat | 575.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.92g | 98% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 19% | |
| Sodium | 1685mg | 70% | |
| Potassium | 1769.51mg | 38% | |
| Total Carbs | 154.92g | 52% | |
| Sugars | 80.06g | 320% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 442.43 Kcal (1852 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 98% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 19% | |
| Sodium | 601.58mg | 70% | |
| Potassium | 631.76mg | 38% | |
| Total Carbs | 55.31g | 52% | |
| Sugars | 28.58g | 320% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 6.41g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 25% | |
| Calcium | 87mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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