Cowboy Dip Sandwich Recipe

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Cowboy Dip Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 400°. Arrange bread slices on a baking sheet. Top 4 bread slices with pepper Jack cheese slices. Bake at 400° for 5 minutes or until bread is toasted and cheese is melted. Top cheese-covered bread slices with warm shredded Braised Beef Brisket and remaining 4 bread slices. Serve sandwiches with warm brisket pan drippings on the side and pickled whole jalapeño peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.98 Kcal (3609 kJ)
Calories from fat 275.06 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 83.92mg 28%
Sodium 1786.27mg 74%
Potassium 284.48mg 6%
Total Carbs 100.83g 34%
Sugars 12.33g 49%
Dietary Fiber 21.29g 85%
Protein 55.26g 111%
Iron 11.2mg 62%
Calcium 2053.8mg 205%
Amount Per 100 g
Calories 255.48 Kcal (1070 kJ)
Calories from fat 81.52 Kcal
% Daily Value*
Total Fat 9.06g 47%
Cholesterol 24.87mg 28%
Sodium 529.42mg 74%
Potassium 84.32mg 6%
Total Carbs 29.88g 34%
Sugars 3.66g 49%
Dietary Fiber 6.31g 85%
Protein 16.38g 111%
Iron 3.3mg 62%
Calcium 608.7mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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