Directions:
- Combine first 6 ingredients, mixing well; pour into a shallow baking dish . Add pork chops; cover and marinate in refrigerator overnight, turning chops several times.
- Remove chops from marinade, reserving marinade for basting . Place chops 6 inches from medium coals; grill 15 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.05 Kcal (180 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2064.44mg | 86% | |
| Potassium | 79.32mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.98g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3963.53mg | 86% | |
| Potassium | 152.28mg | 2% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 7.65g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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