Directions:
- Put ingredients in order listed into the breadmaker. Set the breadmaker to basic/white bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 246.39mg | 10% | |
| Potassium | 147.32mg | 3% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.34 Kcal (897 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 7% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 5% | |
| Sodium | 241.61mg | 10% | |
| Potassium | 144.46mg | 3% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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