Directions:
- Large eggs
- /2 small onion, coarsely chopped
- Tablespoon all purpose flour
- Tablespoon sugar
- Teaspoon salt
- /3 cups half and half
- Tablespoons butter, melted
- Cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
- Deep-dish frozen pie crust, thawed
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- Preparation
- Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
- Cornmeal Crust:
- /2 cups all-purpose flour
- /2 cup yellow cornmeal
- Tablespoon sugar
- /2 teaspoon salt
- Stick (1/2 cup) cold unsalted butter
- To 5 tablespoons ice water
- Read More /recipes/food/views/Fresh-Corn-Quiche-103754#ixzz1QbdxDAcO
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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