Directions:
- Mix together all ingredients except topping.
- Pour into 1 1/2 quart casserole dish.
- Mix topping ingredients.
- Sprinkle on casserole.
- Bake at 350 degrees for 45 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.91 Kcal (485 kJ) | ||
| Calories from fat | 92.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 10% | |
| Sodium | 231.6mg | 10% | |
| Potassium | 91.27mg | 2% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 164.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 16% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 10% | |
| Sodium | 414.07mg | 10% | |
| Potassium | 163.18mg | 2% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 159.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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