Congealed Cherry Pie Salad Recipe

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Congealed Cherry Pie Salad
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Ingredients
9
Count
Nutrition
522
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Dissolve raspberry gelatin in 1 cup boiling water then add cherry pie filling.
  2. Put in square baking dish then chill until partially set.
  3. Dissolve lemon gelatin in 1 cup boiling water.
  4. Beat cream cheese and mayonnaise together until smooth.
  5. Gradually work lemon gelatin into mixture.
  6. Whip cream and fold in lemon mixture along with marshmallows.
  7. Spread on top of raspberry mixture then sprinkle nuts over top and chill until well set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.23 Kcal (2186 kJ)
Calories from fat 273.48 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 23.07mg 8%
Sodium 449.18mg 19%
Potassium 105.17mg 2%
Total Carbs 57.16g 19%
Sugars 21.02g 84%
Dietary Fiber 2.6g 10%
Protein 4.36g 9%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 341.44 Kcal (1430 kJ)
Calories from fat 178.81 Kcal
% Daily Value*
Total Fat 19.87g 47%
Cholesterol 15.08mg 8%
Sodium 293.68mg 19%
Potassium 68.76mg 2%
Total Carbs 37.37g 19%
Sugars 13.74g 84%
Dietary Fiber 1.7g 10%
Protein 2.85g 9%
Vitamin C 0.8mg 2%
Iron 0.6mg 5%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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