Colour Konnyaku Jelly Recipe

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Colour Konnyaku Jelly
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Ingredients:

  • 180 g sugar
  • 700 ml water (portion 1)
  • 200 ml water (portion 2)
  • different food coloring

Directions:

  1. Boil the water (portion 1) with low heat.
  2. Mix konnyaku power and sugar together. mix well with a wooden spoon.
  3. Add the mixture into the simmering boiling water and bring to boil again. mix well till the power & sugar dissolved completely.
  4. After boiling, add in the remaining portion of the water & bring to boil again.
  5. Divide the mixture into 2 or more portions and add in your desired colours.
  6. Fill into mould of different shapes or sizes & leave it to cool.
  7. (if u prefer a cold jelly,put them inside a refrigerator for 3-4hrs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.67 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.85mg 0%
Potassium 0.45mg 0%
Total Carbs 22.53g 8%
Sugars 22.05g 88%
Vitamin C 0.1mg 0%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 64.35 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 0.33mg 0%
Total Carbs 16.54g 8%
Sugars 16.18g 88%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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