Coffee Cakes Recipe

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Coffee Cakes
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Ingredients:

Directions:

  1. Roll dough out into rectangular shape a little less than a 1/2 inch thick. Combine sugar, cinnamon, raisins and walnuts. Spread melted butter over dough and sprinkle with sugar mixture. Roll up along the long side of dough. Form into a wreath and pinch ends together. Place on greased baking sheet. Using scissors or a sharp knife slice 3/4 of the way through every 1 1/2 inches. Arrange slices out on sides to form wreath. Cover with damp cloth and let rise in warm place for 45 minutes. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.7 Kcal (1167 kJ)
Calories from fat 160.15 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 30.53mg 10%
Sodium 10.84mg 0%
Potassium 199.44mg 4%
Total Carbs 30.44g 10%
Sugars 17.9g 72%
Dietary Fiber 2.15g 9%
Protein 3.09g 6%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 484.13 Kcal (2027 kJ)
Calories from fat 278.19 Kcal
% Daily Value*
Total Fat 30.91g 27%
Cholesterol 53.03mg 10%
Sodium 18.83mg 0%
Potassium 346.46mg 4%
Total Carbs 52.87g 10%
Sugars 31.1g 72%
Dietary Fiber 3.74g 9%
Protein 5.37g 6%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 5%
Iron 1.7mg 5%
Calcium 65.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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