Coconut Indulgences Recipe

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Coconut Indulgences
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Ingredients:

Directions:

  1. In a large bowl, combine milk, sugar and vanilla. Stir well until incorporated. Add coconut and stir well to combine.
  2. With a tablespoon, scoop out 1 tablespoon portions onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.
  3. In a double boiler or bowl over simmering water, melt the chocolate chips. Transfer chocolate into a room temperature bowl.
  4. Using 2 toothpicks dip coconut balls into chocolate to completely cover. Shake off excess and place on rack over a baking sheet covered with foil or wax paper. Refrigerate candies to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.69 Kcal (614 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 1mg 0%
Sodium 76.27mg 3%
Potassium 166.9mg 4%
Total Carbs 20.34g 7%
Sugars 14.9g 60%
Dietary Fiber 1.06g 4%
Protein 1.35g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 466.89 Kcal (1955 kJ)
Calories from fat 213.05 Kcal
% Daily Value*
Total Fat 23.67g 11%
Cholesterol 3.2mg 0%
Sodium 242.76mg 3%
Potassium 531.21mg 4%
Total Carbs 64.72g 7%
Sugars 47.43g 60%
Dietary Fiber 3.39g 4%
Protein 4.29g 3%
Vitamin C 0.3mg 0%
Iron 1.4mg 3%
Calcium 41.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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