Coconut Indulgences Recipe

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Ingredients:

Serving

5 oz sweetened condensed milk
1 cup powdered sugar
1 tsp vanilla
1 (14 oz) package sweetened flaked coconut
3 cups semi-sweet chocolate chips

Directions:

In a large bowl, combine milk, sugar and vanilla. Stir well until incorporated. Add coconut and stir well to combine.
With a tablespoon, scoop out 1 tablespoon portions onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.
In a double boiler or bowl over simmering water, melt the chocolate chips. Transfer chocolate into a room temperature bowl.
Using 2 toothpicks dip coconut balls into chocolate to completely cover. Shake off excess and place on rack over a baking sheet covered with foil or wax paper. Refrigerate candies to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.69 Kcal (614 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	1mg	0%
Sodium	76.27mg	3%
Potassium	166.9mg	4%
Total Carbs	20.34g	7%
Sugars	14.9g	60%
Dietary Fiber	1.06g	4%
Protein	1.35g	3%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	466.89 Kcal (1955 kJ)
Calories from fat	213.05 Kcal
		% Daily Value*
Total Fat	23.67g	11%
Cholesterol	3.2mg	0%
Sodium	242.76mg	3%
Potassium	531.21mg	4%
Total Carbs	64.72g	7%
Sugars	47.43g	60%
Dietary Fiber	3.39g	4%
Protein	4.29g	3%
Vitamin C	0.3mg	0%
Iron	1.4mg	3%
Calcium	41.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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