Coconut Coffee Mousse Recipe

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Coconut Coffee Mousse
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Ingredients
3
Count
Nutrition
66
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.24 Kcal (277 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 2.21mg 0%
Potassium 24.27mg 1%
Total Carbs 8.08g 3%
Sugars 5.34g 21%
Dietary Fiber 0.32g 1%
Protein 0.19g 0%
Iron 0.1mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 367.67 Kcal (1539 kJ)
Calories from fat 102.57 Kcal
% Daily Value*
Total Fat 11.4g 3%
Sodium 12.27mg 0%
Potassium 134.71mg 1%
Total Carbs 44.86g 3%
Sugars 29.62g 21%
Dietary Fiber 1.78g 1%
Protein 1.07g 0%
Iron 0.7mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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