Directions:
- Stir together 1 1/2 cups flour and 1/4 tsp. salt. Cut in 1/4 cup cold shortening and 4 Tbsp. cold unsalted butter until crumbly. Mix in 3 Tbsp. ice water with a fork. Knead once or twice. If dough is too dry to form a ball, sprinkle with 1 Tbsp. water and knead. Form into a disc, wrap in wax paper and refrigerate for 20 minutes. (Pastry can be frozen for up to 1 month.) Yields 1 (9-inch) pie shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.91 Kcal (9546 kJ) | ||
| Calories from fat | 1290.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.4g | 221% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 5591.71mg | 233% | |
| Potassium | 453.83mg | 10% | |
| Total Carbs | 223.59g | 75% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 28.96g | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.2mg | 79% | |
| Calcium | 677.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 490.88 Kcal (2055 kJ) | ||
| Calories from fat | 277.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 221% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 41% | |
| Sodium | 1203.94mg | 233% | |
| Potassium | 97.71mg | 10% | |
| Total Carbs | 48.14g | 75% | |
| Dietary Fiber | 5.35g | 99% | |
| Protein | 6.24g | 58% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.1mg | 79% | |
| Calcium | 145.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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