Directions:
- Cut hot dogs in length-wise into quarters (in half and then half again) then slice into bite-sized pieces (for little tracheas!)And add to saucepan.
- Add the chili, ketchup, sugar, and onion powder to the pan and stir well.
- Heat until bubbly and simmer until hot dogs are heated through - about 5 minutes.
- Serve on your favorite bun.
- Top with mustard, ketchup, chopped onion or additional shredded cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 409.01mg | 17% | |
| Potassium | 168.85mg | 4% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 435.34 Kcal (1823 kJ) | ||
| Calories from fat | 268.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 25% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 10% | |
| Sodium | 737.36mg | 17% | |
| Potassium | 304.41mg | 4% | |
| Total Carbs | 27.59g | 5% | |
| Sugars | 3.4g | 8% | |
| Dietary Fiber | 5.96g | 13% | |
| Protein | 16.56g | 18% | |
| Vitamin C | 8.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 9% | |
| Calcium | 425.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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