Directions:
- Combine sugar and cornstarch in a large pan.
- Add juice and bring to a boil stirring constantly.
- When thickened, add peaches and bring back to boiling point.
- Spray a 10x13x2 pan with cooking spray.
- Pour in peaches.
- Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
- Bake at 400 degrees for 25 to 30 minutes or till done.
- Drizzle frosting from package all over top of warm rolls.
- Serve warm. May use cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5370 Kcal (22483 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 27.83mg | 1% | |
| Potassium | 8.95mg | 0% | |
| Total Carbs | 1312.13g | 437% | |
| Sugars | 1308.96g | 5236% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.49 Kcal (228 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 1% | |
|---|---|---|---|
| Sodium | 0.28mg | 1% | |
| Potassium | 0.09mg | 0% | |
| Total Carbs | 13.31g | 437% | |
| Sugars | 13.28g | 5236% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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