Cinnamon Chocolate Sundaes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction. Ingredients:
1/2 cup butter |
1/2 cup semisweet chocolate chips |
1/3 cup packed brown sugar |
1/4 cup corn syrup |
1/4 cup half-and-half cream |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
vanilla ice cream |
1 cup chopped walnuts |
Directions:
1. In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
2. Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using. Yield: 4 servings (about 1 cup sauce).
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