Cindy Lynn's Tomato-Chicken Risotto Recipe

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Cindy Lynn's Tomato-Chicken Risotto
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Ingredients:

Directions:

  1. Rinse chicken pieces, pat dry, then brown and place in crockpot.
  2. Combine remaining ingredients except the Parmesan cheese.
  3. Pour over chicken.
  4. Cover and cook on Low setting for 5 to 8 hours.
  5. Just before serving, sprinkle with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.1 Kcal (2663 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 891.13mg 297%
Sodium 1271.8mg 53%
Potassium 1382.91mg 29%
Total Carbs 47.14g 16%
Sugars 3.73g 15%
Dietary Fiber 2.5g 10%
Protein 70.02g 140%
Vitamin C 72.7mg 121%
Vitamin A 10.2mg 340%
Iron 20.9mg 116%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 92.65 Kcal (388 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 23%
Cholesterol 129.8mg 297%
Sodium 185.25mg 53%
Potassium 201.43mg 29%
Total Carbs 6.87g 16%
Sugars 0.54g 15%
Dietary Fiber 0.36g 10%
Protein 10.2g 140%
Vitamin C 10.6mg 121%
Vitamin A 1.5mg 340%
Iron 3mg 116%
Calcium 11.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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