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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination. Ingredients:
24 ready to use tostadas |
2 medium potatoes, already cooked and diced in small cubes |
2 links mexican chorizo sausage or 2 links spanish chorizo sausage |
1 cup shredded lettuce |
1/2 cup queso fresco, crumbled (mexican fresh cheese) |
1 peeled avocado, sliced |
salt |
favorite chili sauce |
Directions:
1. Pan fry chorizo until it changes color and gives off some of its oil.
2. Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
3. Place a portion of this on each tostada.
4. Top it with shredded lettuce, crumbled cheese and avocado slices.
5. Season with salt to taste and your favorite chile salsa.
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